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Bioactive Compounds and Nutraceuticals From Plant Sources: Extraction Technology, Analytical Techniques, and Potential Health Prospects (en Inglés)
Riar Charanjit S.,Panesar Parmjit S. (Autor)
·
Apple Academic Press
· Tapa Dura
Bioactive Compounds and Nutraceuticals From Plant Sources: Extraction Technology, Analytical Techniques, and Potential Health Prospects (en Inglés) - Riar Charanjit S.,Panesar Parmjit S.
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Origen: Reino Unido
(Costos de importación incluídos en el precio)
Se enviará desde nuestra bodega entre el
Martes 06 de Agosto y el
Jueves 15 de Agosto.
Lo recibirás en cualquier lugar de Argentina entre 1 y 3 días hábiles luego del envío.
Reseña del libro "Bioactive Compounds and Nutraceuticals From Plant Sources: Extraction Technology, Analytical Techniques, and Potential Health Prospects (en Inglés)"
This new volume focuses on the technology of bioactive compounds and nutraceuticals from fruit and vegetable sources, from cereal grain sources, and from cereal processing by-products. The chapters look at the extraction technologies, analytical techniques, and potential health prospects specifically from fruits and vegetables sources. They cover plants such plantation crops, roots, and tubers, as well as fruit and vegetable processing byproducts. They also consider bioactive compounds and nutraceuticals from major and minor cereal grain sources and from cereal processing byproducts.This new book provides valuable insight for food technologists and those in related areas of research. Bioactive Compounds and Nutraceuticals from Plant Sources: Extraction Technology, Analytical Techniques, and Potential Health Prospects is the companion volume to Bioactive Compounds and Nutraceuticals from Dairy, Marine, and Nonconventional Sources: Extraction Technology, Analytical Techniques, and Potential Health Prospects by the same editors.
