Compartir
Handbook of Research on Nanoemulsion Applications in Agriculture, Food, Health, and Biomedical Sciences (en Inglés)
Ramalingam, Karthikeyan (Autor)
·
Engineering Science Reference
· Tapa Dura
Handbook of Research on Nanoemulsion Applications in Agriculture, Food, Health, and Biomedical Sciences (en Inglés) - Ramalingam, Karthikeyan
$ 548.793
$ 685.991
Ahorras: $ 137.198
Elige la lista en la que quieres agregar tu producto o crea una nueva lista
✓ Producto agregado correctamente a la lista de deseos.
Ir a Mis Listas
Origen: Estados Unidos
(Costos de importación incluídos en el precio)
Se enviará desde nuestra bodega entre el
Lunes 22 de Julio y el
Miércoles 31 de Julio.
Lo recibirás en cualquier lugar de Argentina entre 1 y 3 días hábiles luego del envío.
Reseña del libro "Handbook of Research on Nanoemulsion Applications in Agriculture, Food, Health, and Biomedical Sciences (en Inglés)"
Nanoemulsions are produced by mixing an oil phase with an aqueous phase under shear pressure. This procedure yields uniform populations of oil droplets ranging in diameter from 200 to 8 nm that are kinetically stable colloidal substances with enhanced properties compared to the conventional emulsion substances. Nanoemulsions have broad potential applications in agriculture, food, health, and biomedical sciences. The Handbook of Research on Nanoemulsion Applications in Agriculture, Food, Health, and Biomedical Sciences focuses on the aspects of nanoemulsion-like synthesis, characterization, and more and examines recent trends in their applications within a variety of relevant fields. Nanoemulsions have broad application in many different fields; without emulsification, process product development would not be possible. Covering topics such as cancer treatment, healthcare applications, and food manufacturing, this book is essential for scientists, doctors, researchers, post-graduate students, medical students, government officials, hospital directors, professors, and academicians.
