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portada Jewish Cookbook 365: Take a Tasty Tour of Jewish with 365 Best Jewish Recipes! [book 1] (en Inglés)
Formato
Libro Físico
Idioma
Inglés
N° páginas
264
Encuadernación
Tapa Blanda
Dimensiones
25.4 x 20.3 x 1.4 cm
Peso
0.53 kg.
ISBN13
9781731365446

Jewish Cookbook 365: Take a Tasty Tour of Jewish with 365 Best Jewish Recipes! [book 1] (en Inglés)

Lucas Neill (Autor) · Independently Published · Tapa Blanda

Jewish Cookbook 365: Take a Tasty Tour of Jewish with 365 Best Jewish Recipes! [book 1] (en Inglés) - Neill, Lucas

Libro Nuevo

$ 55.165

  • Estado: Nuevo
Origen: Estados Unidos (Costos de importación incluídos en el precio)
Se enviará desde nuestra bodega entre el Lunes 29 de Julio y el Miércoles 07 de Agosto.
Lo recibirás en cualquier lugar de Argentina entre 1 y 3 días hábiles luego del envío.

Reseña del libro "Jewish Cookbook 365: Take a Tasty Tour of Jewish with 365 Best Jewish Recipes! [book 1] (en Inglés)"

Take a TASTY TOUR of JEWISH, with 365 BEST JEWISH RECIPES!➽ Today's Special Price! ➽ SALE! 85% OFF ➽ 6.99 0.99✩★✩ Read this book for FREE on the Kindle Unlimited NOW DOWNLOAD FREE eBook (PDF) included ILLUSTRATIONS of 365 recipes right after conclusion! ✩★✩Welcome you to the tour of American Cookbooks. You are owning the book "Jewish Cookbook 365" of this series.The culinary scene in the United States has never been passive. In my 25 years of experience in cooking and writing, it's always been dynamic and active. Nowadays, the American food culture has become more interesting and livelier, especially is Jewish food culture. So why don't we take a tasty tour of Jewish, with 365 best Jewish recipes in the book " Jewish Cookbook 365" right now!365 Amazing Jewish RecipesFor this cookbook series, I explored the food cultures in Asia, the Caribbean, Europe, Latin America, and North Africa. I had much interest in the so-called exotic cuisines that were quickly becoming popular. Americans were searching outside the country for inspiration and sustenance, and this curiosity was really something worth supporting. It was an awesome experience traveling the world, sampling new dishes and picking up ideas, and then trying out all I had gathered back home right in my own kitchen. Soon after I was done writing the series, I looked inward with a newfound passion for local American foods. I felt a spark burning while I was starting my book tour in the Pacific Northwest. Maybe the colorful Pacific oysters in the Pike Place Market in Seattle had to do with it. Or perhaps, it was the season's first Copper River salmon, grilled to perfection and paired with an Oregon Pinot Noir that's flowery and fruity. Or it could be my first time to sample caramelized Kasu cod at Seattle's Dahlia Lounge. I can't tell for sure. All I knew was that I had to begin writing the U.S Cookbook "Jewish Cookbook 365"! I hope you enjoy this cookbook. You can take a tour to other states in our American cookbook series such asTasting OhioNew York CookbookJewish CookbookNew England CookbookMassachusetts Recipes...✩ Purchase the Print Edition & RECEIVE a digital copy FREE via Kindle MatchBook ✩I really hope that each book in the series will be always your best friend in your little kitchen. Let's live happily and have a tasty tour to Jewish! Enjoy the book, Tag: jewish holiday cookbook, best jewish cookbook, jewish american cookbook, jewish baking cookbook, german jewish cookbook, easy jewish cookbook, jewish cuisine recipes, jewish cookbook, jewish cooking, jewish recipes

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