Libro Techniques of Food Preservation De Shrivastava, P.

Formato

Libro Físico

Autor

P. Shrivastava

Editorial

Discovery Publishing House Pvt Ltd

Idioma

Inglés

N° páginas

332

Encuadernación

Tapa Dura

Dimensiones

23.5 x 19.1 x 1.9 cm

Peso

0.78 kg.

ISBN13

9789350562307

Categorías

Destrezas de estudio y aprendizaje

Techniques of Food Preservation

P. Shrivastava (Autor) · Discovery Publishing House Pvt Ltd · Tapa Dura

Sin Stock

Reseña del libro "Techniques of Food Preservation"

Food is the sustenance of life. Throughout history, its availability has been affected by many factors, including population growth, technology, cultures, religion, economics, politics, education, and weather. This book looks at these factors and examines the myriad influences on the food supply today and the human responses to them. The expectation is that, through lessons learned, adequate food will be made available to the whole world in the future.